Al Terrazzo Restaurant2021-06-11T07:46:18+00:00

Ristorante Al Terrazzo

Terrace and panoramic hall with windows overlooking Lake Como.
Rooms with crystal chandeliers and frescoed ceilings.

Villa Giulia

The Restaurant Al Terrazzo, with a panoramic veranda, on the attractive bay of Lecco at the foot of the Resegone mountain, is the ideal place for marriages, receptions, business breakfasts, sumptuous dinners, with menues tailored to your wishes, musical entertainment and shows of various kinds.
The Huge Veranda overlooking the lake will be the perfect location for your romantic dinners. The fantastic terraces contribute, together with the cuisine, to create an atmosphere of smartness to any ceremony or entertainment.

The hotel Restaurant is managed directly by the Pagani family who also own the hotel. They have been very well known in the restauration and catering industry for some time and are recognized and appreciated for the expertise and professionality shown in their restauration facilities around the Lecco area.
An important role is played by the rich and refined kitchen with its international recipes, local specialties and new original dishes that made this restaurant a very important venue frequented by tourists, business men, international enterprises and celebrities of the entertainment industry.

Giampaolo Civitillo

Lo Chef / Giampaolo Civitillo

“Cooking is magic, knowing how to combine balance and enhance completely different and contrasting flavors is an art”

The kitchens of the Al Terrazzo restaurant in Villa Giulia are managed by the young and enterprising Chef Giampaolo Civitillo.

Born in 1982, Argentine parents but raised in Italy.

In 2001 he left the Carlo Porta hotel school in Milan and attended a professional training course at the ALMA in Colorno (PR), immediately entering the world of work between Italy and abroad.

After the last season as Executive Chef at the Oberosler hotel in Madonna di Campiglio, the only hotel in Italy included in the prestigious Best Design Hotel of the World, he decides to get closer to home working first as Chef in the Zambrotta restaurant in San Fermo della Battaglia (Co) and subsequently to the Caffè Teatro restaurant adjacent to the historic Teatro Sociale di Como.

After spending the last 3 years as Executive Chef of the 3 restaurants of the Hotel Bazzoni in Tremezzo on Lake Como, including an exclusive 26-seat gourmet restaurant, he is contacted by the Pagani family to manage the gourmet restaurant Al Terrazzo within Villa Giulia in Valmadrera.

His philosophy in the kitchen is characterized by the continuous search for combinations for his dishes which, wanting to remain faithful to tradition, are characterized by innovation, use of raw materials and cutting-edge cooking methods.


Menu alla carta
Ristorante Al Terrazzo - Lago di Como - Lecco

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    In an extraordinarily beautiful and evocative location on Lake Como,
    Ristorante Al Terrazzo offers a special atmosphere for your best moments and events.



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