AL TERRAZZO Restaurant

Menu à la carte

Antipasti

Duck foie gras with apple jam and candied onions € 24,00
Crunchy little lobster and prawns with cold vegetables € 18,00
Local Culaccia Ham with Parmesan pie € 15,00
Composition of Lake fish € 17,00
Plateau of Raw Sea Fish € 30,00

First courses

Homemade Seaweed Tagliatelle with Lobster,
Shiitake Japanese mushrooms
€ 24,00
Carnaroli risotto Mango and Prown Tartare € 16,00
Home made Ravioli filled with cheese and bitter herbs € 16,00
Paccheri Pasta with Sea hen and clams € 16,00
Cold Tomato Gazpacho with Cucumber € 14,00

Sea fish

Tuna cubes with braised onions and mashed beans € 24,00
Meagre with carrots and daikon on a cream of celeriac € 22,00
Gratinated Turbot with Mediterranean vegetables and potato € 24,00

Lake fish

Rice “Lariana style” with fillets of perch in butter and sage € 20,00
“Lavarello” from our lake in a crust of bread, potatoes and parsley sauce € 22,00

Meat

Beef Fillet with red wine sauce, Foie gras and black truffle € 25,00
Sautéed Deer with crunchy cabbage and wild berries € 25,00
Loin of Lamb in a crust of herb, spinach mousse and balsamic € 24,00

Dessert

Pistachios tartlet with cream and red fruits € 9,00
“Chessboard” with candied chocolate in lukewarm puff pastry € 9,00
Lemon or Mango Sorbet € 6,00
Lemon Cheese Cake € 8,00
Egg-nog with strawberries, crunchy almonds € 8,00

A glass of our dessert‘s wine

Tanit Moscato di Pantelleria Liquoroso € 5,00
Moscato Rosa from Sud Tirol Kellerei € 6,00
Vin Santo del Chianti classico € 6,00
Zibibbo Sicilia  € 5,00
Sautern Sablettes Gran Vin de Bordeaux € 8,00
  • Si comunica alla gentile clientela che alcuni prodotti vengono trattati con abbattimento rapido della temperatura
  • Negli alimenti preparati e somministrati, possono essere contenuti ingredienti o coadiuvanti considerati allergeni. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale di sala
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Our proposals

2021-06-10T12:47:34+00:00
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