AL TERRAZZO Restaurant

Menu à la carte

Antipasti

FASSONA: Hazelnut-scented Piedmontese veal tartare, crunchy sauteed bread and light Bagna Cauda cream€ 24,00
FOIE GRAS: Patè with Tropea Chutney and Dried and Candied Fruit Sails Escalope in Buckwheat Pancake Glazed with Maple Syrup and Sweet and Sour Shallot Petals€ 33,00
SALTED COD: Slice of Cod Confit on Creamy Asparagus in two Versions, its Tip Aioli with Cuttlefish Ink and Kaluga Amour Caviar€ 28,00
SHRIMP: Pink prawn carpaccio, decomposition of Tuscan panzanella, powdered datterini tomatoes and crunchy oriental salad€ 28,00
VEGGY COMPOSITION: Cooked, Raw, Creamy, Marinated Vegetables, Beetroot Tortelli with Blue Goat Fresh and Rye Land€ 22,00

First courses

RISOTTO: Carnaroli Extra “Aironi Fog” with Basil, Crescenza cheese, Marinated Mackerel and Organic Lemon Zest€ 24,00
TORTELLI: Stuffed with mantis shrimp, its crudité, white butter and parsley chlorophyll€ 28,00
SPAGHETTI: Felicetti “matt” with Spontaneous Herb Pesto, Stewed Spring Onion and Toasted Homemade Bread Cream€ 20,00
GNOCCHI: of Albesine Potatoes Handmade with Roasted Veal Jus, Snow Peas Cream, Marco d’Oggiono “Burola” Ham€ 23,00

Sea fish

PALAMITA: Roast Beech Steak on Mediterranean Pesto, Soft Potatoes with Citrus Fruits and Spring Salad€ 25,00
CACIUCCO: Reduction of Livornese Fish Soup with Clams and Scalded Mediterranean Sea Fantasia€ 33,00
TURBOT: Seared Slice in Double Consistency of Asparagus, Alto Lario Saffron Cream and Licorice Powder€ 28,00

Lake fish

PERCH: Carnaroli Risotto Mantecato alla Lariana with Butter and Sage Perch Fillets (min for 2 people)€ 24,00
“LAVARELLO” white fish in Almond Milk Cream, Wild Garlic and Crispy Topinambur Chips€ 25,00

Meat

LAMB: Rump of Iberian Lamb with Punto Rosa, Puffed Croquettes in Panko Bread€ 33,00
LITTLE PIG: Iberian Pork with sauce, green sweet peppers, potatoes and onion€ 25,00
VEAL: Veal Fillet braded with herbs, pea mousse and vegetables€ 30,00

Dessert

CHAMOMILE: Chamomile burnt cream, crunchy biscuit and citrus marmelade€ 9,00
TROPICS: Coconut Foam on white Cake, Marinated Mango, Papaya Jelly and Crunchy Meringue€ 12,00
RED FRUITS: Raspberry Mousse on Bitter Hazelnut Crumble, Liquid Blackberries, Crystallized Wild Strawberries and their Sorbet€ 10,00
GIRL WITH BALLOONS: (Tribute to Banksy) Creamy Dark Chocolate with Raspberry Insert, Creamy White Chocolate with Passion Fruit Heart, Creamy Milk Chocolate with Pistacho Cream€ 15,00
RESEGONE: Buckwheat Cake and Cranberry Compote, Elderflower Ice Cream€ 10,00

A glass of our dessert‘s wine

CALIDO Moscato Rosa Terre Lariane “La Costa”€ 8,00
BEN RYE Passito: L’Oro di Pantelleria “Donnafugata”€ 10,00
AMBER Moscato di Pantelleria “Duca di Salaparuta”€ 6,00
VIN SANTO del Chianti “Rocca delle Macie” € 6,00
LIGHEA: Zibibbo “Donnafugata”€ 8,00
  • Si comunica alla gentile clientela che alcuni prodotti vengono trattati con abbattimento rapido della temperatura
  • Negli alimenti preparati e somministrati, possono essere contenuti ingredienti o coadiuvanti considerati allergeni. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale di sala

Our proposals

2023-03-31T12:12:44+00:00
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