AL TERRAZZO Restaurant

Menu à la carte

Antipasti

Duck foie gras with apple jam and candied onions€ 24,00
Crunchy little lobster and prawns with cold vegetables€ 18,00
Local Culaccia Ham with Parmesan pie€ 15,00
Composition of Lake fish€ 17,00
Plateau of Raw Sea Fish€ 30,00

First courses

Homemade Seaweed Tagliatelle with Lobster,
Shiitake Japanese mushrooms
€ 24,00
Carnaroli risotto Mango and Prown Tartare€ 16,00
Home made Ravioli filled with cheese and bitter herbs€ 16,00
Paccheri Pasta with Sea hen and clams€ 16,00
Cold Tomato Gazpacho with Cucumber€ 14,00

Sea fish

Tuna cubes with braised onions and mashed beans€ 24,00
Meagre with carrots and daikon on a cream of celeriac€ 22,00
Gratinated Turbot with Mediterranean vegetables and potato€ 24,00

Lake fish

Rice “Lariana style” with fillets of perch in butter and sage€ 20,00
“Lavarello” from our lake in a crust of bread, potatoes and parsley sauce€ 22,00

Meat

Beef Fillet with red wine sauce, Foie gras and black truffle€ 25,00
Sautéed Deer with crunchy cabbage and wild berries€ 25,00
Loin of Lamb in a crust of herb, spinach mousse and balsamic€ 24,00

Dessert

Pistachios tartlet with cream and red fruits€ 9,00
“Chessboard” with candied chocolate in lukewarm puff pastry€ 9,00
Lemon or Mango Sorbet€ 6,00
Lemon Cheese Cake€ 8,00
Egg-nog with strawberries, crunchy almonds€ 8,00

A glass of our dessert‘s wine

Tanit Moscato di Pantelleria Liquoroso€ 5,00
Moscato Rosa from Sud Tirol Kellerei€ 6,00
Vin Santo del Chianti classico€ 6,00
Zibibbo Sicilia € 5,00
Sautern Sablettes Gran Vin de Bordeaux€ 8,00
  • Si comunica alla gentile clientela che alcuni prodotti vengono trattati con abbattimento rapido della temperatura
  • Negli alimenti preparati e somministrati, possono essere contenuti ingredienti o coadiuvanti considerati allergeni. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale di sala
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2019-06-22T15:30:59+00:00
+ BOOKING ONLINE