AL TERRAZZO Restaurant
Menu à la carte
Antipasti
Duck foie gras with apple jam and candied onions | € 24,00 |
Crunchy little lobster and prawns with cold vegetables | € 18,00 |
Local Culaccia Ham with Parmesan pie | € 15,00 |
Composition of Lake fish | € 17,00 |
Plateau of Raw Sea Fish | € 30,00 |
First courses
Homemade Seaweed Tagliatelle with Lobster, Shiitake Japanese mushrooms | € 24,00 |
Carnaroli risotto Mango and Prown Tartare | € 16,00 |
Home made Ravioli filled with cheese and bitter herbs | € 16,00 |
Paccheri Pasta with Sea hen and clams | € 16,00 |
Cold Tomato Gazpacho with Cucumber | € 14,00 |
Sea fish
Tuna cubes with braised onions and mashed beans | € 24,00 |
Meagre with carrots and daikon on a cream of celeriac | € 22,00 |
Gratinated Turbot with Mediterranean vegetables and potato | € 24,00 |
Lake fish
Rice “Lariana style” with fillets of perch in butter and sage | € 20,00 |
“Lavarello” from our lake in a crust of bread, potatoes and parsley sauce | € 22,00 |
Meat
Beef Fillet with red wine sauce, Foie gras and black truffle | € 25,00 |
Sautéed Deer with crunchy cabbage and wild berries | € 25,00 |
Loin of Lamb in a crust of herb, spinach mousse and balsamic | € 24,00 |
Dessert
Pistachios tartlet with cream and red fruits | € 9,00 |
“Chessboard” with candied chocolate in lukewarm puff pastry | € 9,00 |
Lemon or Mango Sorbet | € 6,00 |
Lemon Cheese Cake | € 8,00 |
Egg-nog with strawberries, crunchy almonds | € 8,00 |
A glass of our dessert‘s wine
Tanit Moscato di Pantelleria Liquoroso | € 5,00 |
Moscato Rosa from Sud Tirol Kellerei | € 6,00 |
Vin Santo del Chianti classico | € 6,00 |
Zibibbo Sicilia | € 5,00 |
Sautern Sablettes Gran Vin de Bordeaux | € 8,00 |
- Si comunica alla gentile clientela che alcuni prodotti vengono trattati con abbattimento rapido della temperatura
- Negli alimenti preparati e somministrati, possono essere contenuti ingredienti o coadiuvanti considerati allergeni. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale di sala
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