AL TERRAZZO Restaurant

Menu à la carte

Antipasti

FOIEGRAS: Cuban Cigar filled with Paté de Canard in Smoked Potato Crisp, Balsamic Apple Chutney and Truffled Piedmont Hazelnut Crumble€30,00
MARROW: Roasted in Gremolada, Mediterranean Red Prawn Tartare, Basil Essential Oil Pearls and Mandarin Acidity€30,00
SPRATS:  Puffed in crispy black bread and stuffed with aromatic shellfish, garlic Flavoured cuttlefish ink and Mediterranean-style seafood sauce€22,00
FOAL: Foal Tartare, lightly smoked burrata cream, garlic emulsion and burnt Wheat crackers€28,00
ASPARAGUS:Cooked, raw, creamy, marinated with quail egg, Crescenza Cheese In crispy rice with licorice€24,00

First courses

BAVETTE: Felicetti in a double consistency of asparagus, salted zabaglione with Sichuan pepper and Parmesan cheese from red cows PDO€24,00
PACCHERO: Matt Felicetti on fava bean soup, Sardinian Kid meat cooked in Myrtle and Caprotta Goat cheese fondue€28,00
CARNAROLI: Risotto Aironi creamed with Italian espresso, sweet and sour Rabbit ragout, Buffalo milk and lemon sauce from Amalfi€24,00
CHICCHE: Mountain potatoes with “trumpet” zucchini pesto, its flowers, Chopped American scallop and black truffle€28,00
TORTELLO: Stuffed with Cuttlefish stew on green Pea cream and tomato sauce€26,00

Sea fish

SQUID: Filled with Mediterranean seafood, its fried tentacles, creamy American potato and slightly spicy turnip greens€26,00
MULLET: Red mullet with black olives, tomato powder and basil, anchovy Essence€28,00
AMBERJACK: Seared slice in double consistency of Fennel, Pernod Spirit and Orange Gel€28,00

Lake fish

PERCH: Carnaroli Risotto Lariana style creamed with Butter and Sage Perch Fillets (min for 2 people)€25,00
“LAVARELLO” white fish creamed, its croquette on bread cream, herbal essential oil and crunchy slice€22,00

Meat

VEAL FILLET: Rossini-style seared fillet, Foie gras de Canard escalope, Black Truffle Roasted Vegetables€40,00
PIGEON: Breast, Wing in BBQ Sauce, Crispy meatball Thigh on Soft Potatoes, Creamy Caramelized Pears€33,00
LAMB: Loin in a crust of aromatic herbs, Pecorino Romano fondue and wild Asparagus, croquette with ancient mustard€35,00

Dessert

APPLE AND HAY: Warm Tarte Tatin with Caramelized Apples, Mountain Hay Infused Ice Cream on Crunchy Walnut Crumble with Honey€12,00
TIRAMISU 2024: Soft foam of Mascarpone cream and a heart of coffee parfait, Roasted biscuits and bitter cocoa€10,00
BANANA SPLIT: Milk and vanilla parfait filled with caramelized banana in Crunchy yellow couverture, Chocolate mousse “sweet a little salty”€12,00
CHOCOLATE AND RASPBERRY: Bavarian cream with dark chocolate 72% Crispy Raspberries, Sandblasted biscuit€12,00
THE RASPBERRY: Soft foam on white Caprese sponge cake, sweet Celery ice Cream and crunchy Meringue€10,00

A glass of our dessert‘s wine

CALIDO Moscato Rosa Terre Lariane “La Costa”€ 8,00
BEN RYE Passito: L’Oro di Pantelleria “Donnafugata”€ 10,00
 Moscato “Marchesi di Barolo”€ 6,00
VIN SANTO del Chianti “Rocca delle Macie” € 6,00
LIGHEA: Zibibbo “Donnafugata”€ 8,00
  • Si comunica alla gentile clientela che alcuni prodotti vengono trattati con abbattimento rapido della temperatura
  • Negli alimenti preparati e somministrati, possono essere contenuti ingredienti o coadiuvanti considerati allergeni. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale di sala

Our proposals

2024-04-17T12:10:43+00:00
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