Ristorante AL TERRAZZO
Menu Alla Carta
Antipasti
| Duck foie gras with apple jam and candied onions | € 24,00 |
| Crunchy little lobster and prawns with cold vegetables | € 18,00 |
| Local Culaccia Ham with Parmesan pie | € 15,00 |
| Composition of Lake fish | € 17,00 |
| Vegetarian Red Potato filled with egg, Taleggio cheese and truffle | € 15,00 |
First courses
| Homemade Seaweed Tagliatelle with Lobster, Shiitake Japanese mushrooms | € 16,00 |
| Carnaroli risotto with saffron pins decomposed ossobuco | € 16,00 |
| Home made Ravioli filled with Game, blueberry sauce | € 16,00 |
| Paccheri Pasta with Sea hen and clams | € 16,00 |
| Warm Topinambur cream with Squids and crunchy bread | € 14,00 |
Sea fish
| Tuna cubes with braised onions and mashed beans | € 24,00 |
| Meagre with carrots and daikon on a cream of celeriac | € 22,00 |
| Gratinated Turbot with Mediterranean vegetables and potato | € 24,00 |
Lake fish
| Rice “Lariana style” with fillets of perch in butter and sage | € 20,00 |
| “Lavarello” from our lake in a crust of bread, potatoes and parsley sauce | € 22,00 |
Meat
| Beef Fillet with red wine sauce, Foie gras and black truffle | € 25,00 |
| Sautéed Deer with crunchy cabbage and wild berries | € 25,00 |
| Loin of Lamb in a crust of herb, spinach mousse and balsamic | € 24,00 |
Dessert
| Pistachios tartlet with cream and red fruits | € 9,00 |
| “Chessboard” with candied chocolate in lukewarm puff pastry | € 9,00 |
| Lemon or Mango Sorbet | € 6,00 |
| Buttercake with caramelized pear and creamy Kalingo | € 8,00 |
| Egg-nog with strawberries, crunchy almonds | € 8,00 |
A glass of our dessert‘s wine
| Malvasia di Casorzo doc | € 5,00 |
| TANIT Moscato di Pantelleria Liquoroso | € 5,00 |
| KABIR Moscato Donnafugata | € 6,00 |
| Moscato Rosa Sud Tirolo Alto Adige Kellerei | € 6,00 |
| Vin Santo del Chianti classico | € 6,00 |
| Zibibbo Vino liquoroso di Sicilia | € 5,00 |
| Sauterns Sablettes Gran Vin de Bordeaux | € 8,00 |
- Si comunica alla gentile clientela che alcuni prodotti vengono trattati con abbattimento rapido della temperatura
- Negli alimenti preparati e somministrati, possono essere contenuti ingredienti o coadiuvanti considerati allergeni. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la documentazione che verrà fornita, a richiesta, dal personale di sala
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